Pumpkin Porridge
About halfway through any of my previous Whole30s, including the current one I’m coaching and participating in, I get tired of eggs! The truth is, I love eggs, any style or cooking method, I never met an egg I didn’t love. When I was doing AIP protocol and had to eliminate eggs, I missed them more than any other food, and I was so happy when I retintroduced them with no issues. So why I get so tired of them is a conundrum.
I’m still waiting on the jury (i.e., other Whole30 coaches) to weigh in on whether this recipe violates the Pancake Rule (aka SWYPO) but I’ll post it anyway, because it’s so darn good! And it’s the missing link to the “oatmeal” or “porridge” without being a “pudding” (like chia pudding which does not satisfy the spirit and intention of the program). I believe this should fit in as a non-egg breakfast, so without tagging this recipe as an officially compatible Whole30 option until I receive clarification, I’m posting it here. Because it’s sooo good! (did I say that already??)
Note: If you’re not a pumpkin fan you can omit it along with the pumpkin spice. This would also be delish with fresh berries or a squeeze of lemon.
Pumpkin Porridge
Ingredients
- 1/3 cup raw walnuts
- 1/3 cup sliced almonds
- 1/4 cup hemp hearts
- 2 Tablespoons chia seeds
- 1/4 cup organic pumpkin
- 1 cup full fat organic coconut milk
- 1 teaspoon pumpkin spice (or combine cinnamon, nutmeg and ginger to make 1 teaspoon)
Method
- In a food processor, chop the nuts, hemp hearts and chia until medium-finely ground. It's fine to have a few larger pieces. If you chop it too finely it will cause the oils in the nuts to release.
- In a saucepan combine the coconut milk, pumpkin and nut mixture. Stir constantly on medium heat until it begins to thicken. Do not boil. You will recognize when it's thick when your stirring utensil begins to "draw" a path through the mixture. It will continue to thicken as it cools.
- To serve, top with additional chopped nuts, pumpkin seeds, dried fruits, and a drizzle of pomegranate or date syrup.
- Serve right away or chill and reheat with additional coconut milk or water to loosen it slightly. Excellent to double the recipe and chill to reheat as a quick breakfast.
