5 Spice Nuts

During Covid, if we entertained, we did in small groups outdoors, where we could socially distance, and I served foods as small plates in individual servings so no one had to touch each other’s foods, or share serving utensils. I didn’t see this as a problem because I always liked serving individual or mini servings best. I think it elevates any dish and makes it feel special. This recipe is perfect for making small paper cones out of parchment and filling with the spiced nuts. It’s super simple and provides healthy fats, too! I also posted video of how to make the paper cones. You can use this same technique for pastry bags when decorating with icing or chocolate, such as for writing on a cake.

Yield: 12

Living Delish & Nutrish: Tina Wells

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5 Spice Nuts

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 3 cups total mixed raw nuts. I used 1/2 cup each of hazelnuts, almonds, Brazil nuts, pistachios, cashews and pecans.
• 1 teaspoon cumin
• 1 teaspoon 5 spice powder
• 1 teaspoon smoked paprika (or cayenne for spicier version)
• 3 Tablespoons honey (Omit for Whole30, they’re just as delish)
• 1/2 teaspoon vanilla
• Spray ghee or 3 Tablespoons melted ghee
• 1/4 cup coarse Maldom sea salt or smoked sea salt

Method

1. Preheat oven to 350°
2. Combine all nuts in a mixing bowl.
3. Combine the dry spices in a small bowl and set aside.
4. Spray the nuts with ghee, or pour melted ghee and toss to coat. They should glisten but not look greasy.
5. Drizzle the honey over and toss to thoroughly coat.
6. Sprinkle the seasoning and toss to evenly coat.
7. Spread onto a sheet pan lined with parchment.
8. Bake for 12-15 minutes total, tossing halfway through baking, making sure they don’t burn.
9. Immediately sprinkle with the salt and toss to make sure it adheres to the warm nuts. Allow to cool.
10. Serve in individual paper cones if you like.

https://www.livingdelishandnutrish.com/recipe/5-spice-nuts

©Tina Wells Luxury Brands, LLC

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