Loukaniko Sausage

I’ve taken the labor out of this recipe, which traditionally requires forcing the meat mixture into casings, then smoking it. Yes it’s worth it if you want to take the extra steps, but this adapted version comes together quickly and gives you all of the flavors.

When we go to Greece, we make sure we get our fill of this delicious sausage, native to the country. The flavors come from the local ingredients, and the combination of citrus, pork and lamb is unmistakable. Here at home, it’s not easy to find, but this recipe comes close to the original. It’s simple to put together. You can shape the patties into any size you like (or shape links without the casings) freeze and cook as needed. Making your own sausage is simple, it’s much fresher, and you know there are no sneaky sugars or weird additives lurking. Let me know if you try it!

Living Delish & Nutrish: Tina Wells

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Loukaniko Simple Greek Sausage Patties

Ingredients

• 1 pound ground pork
• 1/2 pound ground lamb
• 1 Tablespoon olive oil
• 1 leek, trimmed of dark leaves and washed thoroughly
• 1 Tablespoon grated orange zest
• 1 Tablespoon coriander seeds, broken with a mortar and pestle
• 2 large cloves garlic, minced
• 1 Tablespoon sea salt or pink Himalayan salt
• 2 teaspoons pepper
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1/4 cup red wine vinegar

Method

1. Heat the olive oil in a skillet. Add leeks and sauté, on medium low heat until tender, about 10 - 15 minutes. Remove from heat and transfer to a bowl to cool completely.
2. Combine the orange zest, coriander, garlic, salt, pepper, oregano, thyme and red wine vinegar in a small bowl or measuring cup, and stir to combine.
3. Place meats in a bowl. Add leeks and seasoning mixture and combine. You may mix with your hands or in the bowl of a stand mixer with the paddle attachment. Do not overmix, but make certain the leeks and herbs are evenly distributed. Shape into patties and store in refrigerator or freezer until ready to cook.
4. To cook, pan fry or grill to medium-well doneness.

https://livingdelishandnutrish.com/recipe/loukaniko-sausage

©Tina Wells Luxury Brands, LLC

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