Simply Meatloaf

If you’re looking for a quick weeknight dinner, this is it. You can use beef and pork as I have here, or you can use all beef, beef and bison, beef and lamb, turkey, any combination you prefer. Adjust the bake time for turkey so it doesn’t dry out.

Yield: 6

Living Delish & Nutrish: Tina Wells

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Simply Meatloaf

Prep time: 15 MinCook time: 50 MinTotal time: 1 H & 5 M

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1/2 cup almond flour
• 1/2 medium onion, minced
• 2 Tablespoons Paleo Powder AIP seasoning
• 1 egg
• 1/4 cup The New Primal ketchup
• 2 Tablespoons The New Primal Dijon mustard
• Salt and pepper to taste

Method

1. Preheat oven to 350ºF.
2. In a large mixing bowl, combine the beef, pork, almond flour, Paleo Powder seasoning and the egg. Mix together with your hands to gently combine all ingredients. Do not over mix or the meat will have a tough texture.
3. Shape into a loaf and place into a glass loaf pan, or onto a rack over a sheet pan. This allows any fat to render out, but it may give the meatloaf a drier consistency. Bake 40 minutes, rotating the pan in the oven halfway through cooking.
4. While meatloaf is baking, mix ketchup and mustard together. Once meatloaf has finished baking, spoon the mixture over the top of meatloaf and spread evenly. Bake additional 5-10 min until set
5. Allow to rest for 5 minutes before slicing.
6. I like to serve with a mix of Hanna sweet potato and parsnip oven fries. I simply peel and slice into fry shape, toss with olive oil and roast on a sheetpan while meatloaf is baking. Give them a toss when you rotate the meatloaf. They will also roast for about 40 minutes.

Recommended Products:

New Primal Ketchup

New Primal Coarse Dijon Mustard

Paleo Powder AIP All-Purpose Seasoning

https://www.livingdelishandnutrish.com/recipe/simply-meatloaf-paleo-whole30

©Tina Wells Luxury Brands, LLC

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