Bacon Brussels Sprouts

Simple to prepare and leftovers (if there are any) are delicious in a frittata, so make extra! Finish with the Champagne Fig Vinaigrette. I love how the natural sweetness balances the flavors perfectly.

Yield: 6

Living Delish & Nutrish: Tina Wells

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Bacon Brussels Sprouts

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

• 3 sliced uncured, no sugar bacon
• 1 shallot, sliced thin
• 1 pound brussels sprouts, sliced

Method

1. Simply cook 3 slices of uncured, no sugar bacon (I prefer Butcher Box brand) in a sauté pan large enough to accommodate the Brussels sprouts. Remove bacon and blot on paper towels, leaving the rendered bacon fat in the pan. Once the bacon is cooled, chop into bits.
2. Add the shallot slices and sauté until golden, remove from pan with a slotted spoon, reserving the bacon fat.
3. Add the Brussels sprouts to the rendered bacon fat and sauté until tender and caramelized.
4. Dress with the Champagne Fig VinaigretteThisIsALink1 and top with shallots and bacon bits.

https://www.livingdelishandnutrish.com/recipe/bacon-brussels-sprouts

©Tina Wells Luxury Brands, LLC

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