Egg Roll in a Bowl

This is simple and delicious, and it’s a bowl! And you won’t believe it isn’t Chinese takeout! I also substitute leftover carnitas (recipe on website) or shredded Slow Cooker Chicken to make it even more quick and simple.

Yield: 4

Living Delish & Nutrish: Tina Wells

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Egg Roll in a Bowl

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

Ingredients

• Ingredients
• 1 Tablespoon Grass Fed Ghee, Avocado oil, or fat of choice
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 8 ounce box Shiitake or Baby Bella mushrooms, stems removed and sliced
• 1 Tablespoon fresh Ginger, finely grated (see note about using a cheese grater)
• 2 pounds organic ground pork
• 1 16 ounce bag shredded cabbage, cole slaw mix or broccoli slaw
• 1/4 cup coconut aminos
• 2 teaspoons rice vinegar
• 1 teaspoon fish sauce
• 1 Tablespoon tapioca starch
• 3 scallions thinly sliced, optional for finishing
• Fresh radish or daikon slices, optional for finishing

Method

1. In a small bowl mix up Coconut Aminos, Fish Sauce and rice wine vinegar. Set aside.
2. Heat the skillet with the fat. Combine sliced mushrooms, onions and diced carrots and saute. Add minced garlic cloves and ginger*. Sauté until soft and onions are translucent.
3. Add 2 pounds ground pork and brown. Transfer to a bowl with a slotted spoon, leaving cooking liquid in pan.
4. Add 1 bag of shredded cabbage or “cole slaw” mix to the skillet. Sauté until crisp tender.
5. Add the meat mixture back into the pan. Toss all to combine.
6. Add the tapioca starch to the sauce mixture. (Be sure to not do this step until last minute, otherwise the starch settles out of the sauce).
7. Pour the sauce over and stir to combine into mixture, heating through so it thickens.
8. Serve in bowls finished with sliced scallions and radish or daikon if you like..

Pro Tip

*I have a hand-held cheese grater that I use to grate ginger into any dish I’m preparing. Cut one end and grate directly into the sauté pan, food processor or mixing bowl. That’s it. The peel stays on top and the fresh ginger goes into the dish. No need to peel, dice or slice. This is a link from amazon for a similar item:

https://www.amazon.com/ALLTOP-Cheese-Hand-held-Stainless-Kitchen/dp/B07SJ81MWX/ref=sr_1_10?keywords=grater&qid=1576526505&sr=8-10

https://livingdelishandnutrish.com/recipe/egg-roll-in-a-bowl

©Tina Wells Luxury Brands, LLC

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