Korean Beef
Use the Far Out Far East sauce to make this in the instant pot or slow-cooker
You can make this dish fast in an instant pot, or slow in a slow-cooker/crock pot. Either way it’s tender, succulent and flavorful.
Yield: 6
Korean Beef
Prep time: 20 MinCook time: 55 MinTotal time: 1 H & 15 M
Ingredients
- 4 pounds bottom roast, cut into 2 inch sized cubes
- Salt and pepper
- 2 tablespoons olive oil or avocado oil
- 1 cup Far Out Far East Sauce (click here for recipe)
- 1 cup chicken or beef bone broth
- 3 or 4 dried Shiitake mushrooms
- 4 carrots Carrots, chopped
- 2 Potatoes or Hanna sweet potatoes, chopped
Method
- Generously salt and pepper the beef on all sides.
- Place olive oil in the bottom of the instant pot or crock pot. Heat oil until shimmering, then add the meat. Allow to brown on all sides.
- Add the Far Out Far East sauce, bone broth and dried mushrooms.
- If cooking in the instant pot, close the lid and steam seal, set timer for 45 minutes.
- If cooking in the crock pot, cover with the lid and set the timer for 4 hours.
- When the instant pot is finished, quick release the steam valve. Add the chopped vegetables. Close and seal the lid, and cook for an additional 6 minutes.
- If cooking in the crock pot, about 30 minutes before the meat is finished cooking, add the vegetables. Allow to finish cooking.
- Top with chopped cilantro if desired.
Calories
378.57Fat (grams)
27.79Sat. Fat (grams)
8.12Carbs (grams)
15.11Fiber (grams)
2.70Net carbs
12.41Sugar (grams)
3.04Protein (grams)
94.27Sodium (milligrams)
313.80Cholesterol (grams)
363.29Nutrition Disclaimer: Nutrition is intended for informational purposes only. Any nutritional information on livingdelishandnutrish.com should only be used as a general guideline and is provided as a courtesy, there is no guarantee that it is completely accurate.
