Coconut Milk Salted Caramel Sauce Dairy-Free

This is so easy, it’s almost a no-recipe recipe. Just be patient and let it simmer until it’s really thick. It will continue to thicken as it chills too.

Yield: 1 cup

Living Delish & Nutrish: Tina Wells

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Coconut Milk Salted Caramel Sauce

Prep time: 5 MinCook time: 40 MinTotal time: 45 Min

Ingredients

• 1 can (13.5oz) unsweetened full-fat coconut milk
• ½ cup pure maple syrup
• 2 teaspoons vanilla extract
• 1/2 teaspoon Maldon sea salt

Method

1. In a saucepan, preferably with a heavy bottom, combine coconut milk and maple syrup.
2. Bring to a boil over medium-high heat. Reduce the heat to medium-low and let simmer for about 40 minutes, stirring occasionally, being sure to scrape down sides where mixture is condensing and stirring back into the pot.
3. Once the mixture has reduced to about 1 cup, remove from heat and add the vanilla and the sea salt.
4. Refrigerate in a tightly sealed jar. May be reheated on low power in the microwave.

https://livingdelishandnutrish.com/recipe/coconut-milk-caramel-sauce

©Tina Wells Luxury Brands, LLC

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