Grilled Pickled Vegetables

I love grilled vegetables. And I love pickled vegetables. So, I thought, why not combine the two? The flavor of the grilled vegetables, their sweetness concentrated from the fire, then complemented by the pungent acidity of the brine. A perfect combination, I believe! I love to use multi-colored carrots. Once they’ve brined, I slice them on a bias to make angled looking dipping sticks for the Roasted Beet Hummus.

One note, if you choose to use beets, grill then peel, and brine them separately, otherwise all of the other vegetables will turn pink.

Living Delish & Nutrish: Tina Wells

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Grilled Pickled Vegetables

Prep time: 30 MinCook time: 20 MinInactive time: 3 H & 30 MTotal time: 4 H & 20 M

Ingredients

• Ingredients:
• 1-1/2 cups apple cider vinegar
• 1/4 cup honey (omit for Whole30)
• 1 teaspoon salt
• 1 teaspoon coriander seeds
• 1 teaspoon black peppercorns
• 2 bay leaves
• 2 cloves garlic, sliced
• 2 pounds vegetables of your choice (carrots, parsnips, zucchini or yellow squash spears, asparagus etc)
• 1-1/2 cups distilled white vinegar or cider vinegar

Method

1. Prep the vegetables by peeling and or cutting into desired finished sizes and shapes..
2. Put the vinegar, honey (if using) salt, coriander seeds, peppercorns, garlic and bay leaves in a small sauté pan over medium heat. Stir until the honey dissolves. Remove from the heat and cool completely.
3. Pre-heat grill.
4. Put the vegetables on the grill directly over the fire.
5. Cook the vegetables until they are somewhat charred on all sides but don’t allow them to soften. Remove vegetables from the grill as they finish.
6. Place the vegetables into a container with a tight fitting lid or a tall jar.
7. Pour the brine into the container. Toss or shake to coat. Place in the refrigerator.
8. Continue to stir occasionally for 3 hours. Once chilled, serve or keep in an airtight container in the refrigerator for up to a week.

https://livingdelishandnutrish.com/recipe/grilled-pickled-vegetables

©Tina Wells Luxury Brands, LLC

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