Maple Walnut Bacon
Maple Walnut Bacom
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Ingredients
- Uncured, no-sugar bacon, 2 slices per serving
- For each slice of bacon:
- 1 Tablespoon organic maple syrup
- 1 teaspoon crushed walnuts
Method
- Preheat oven to 350º.
- On a sheet pan lined with parchment paper, arrange the bacon slices on the pan.
- Drizzle each slice with the maple syrup and spread with a pastry brush to coat.
- Top the bacon slices with the crushed walnuts, pressing slightly into the syrup to adhere.
- Bake for 20 minutes, until bacon is firm but not crispy. It will firm up as it cools but remains tender.
- Serve as burger topping or as desired.