Warm Broccoli Salad
Sauté fresh broccoli and add a few ingredients from your pantry.
Using items you have already prepped , you can easily pull together a simple side dish that is elevated from a basic steamed vegetable. Takes very little time if you have the pickled onions and some cooked bacon. So, make those ahead, and keep them on hand!
Yield: 4
Warm Broccoli Salad
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Ingredients
- 3 slices uncured no sugar bacon (if you have prepped bacon, just use a Tablespoon of reserved bacon fat or your preferred fat to sauté)
- 1 bunch broccoli, trimmed into bite-size pieces
- 2 Tablespoons apple cider vinegar (I usually just use the cap to measure)
- 1/4 cup avocado oil mayonnaise
- Pickled onions(optional but delicious addition, recipe link here)
Method
- Cook the bacon until crisp in a sauté pan large enough to hold broccoli.
- Remove bacon from pan and reserve the rendered fat. Add the broccoli.
- Sauté on medium-high heat until crisp-tender. Add one or two Tablespoons of water to help to “steam” the broccoli to make the stems more tender, cover with a lid for a few minutes.
- Remove from heat and place into a bowl. Add vinegar and mayonnaise and toss to coat.
- Add pickled onions (as desired)
- Chop bacon and top with bacon bits.
- Delicious cold too, so make extra!
Nutrition Disclaimer: Nutrition is intended for informational purposes only. Any nutritional information on livingdelishandnutrish.com should only be used as a general guideline and is provided as a courtesy, there is no guarantee that it is completely accurate.
