Asian Fusion Barbecue Sauce

A long time ago when I still watched the Food Network, (I unfortunately don’t have so much time these days) I saw Bobby Flay make this barbecue sauce recipe. Back then (I mean like 20 years ago) he used “grocery store” barbecue sauce as a base, and added peanut butter, soy sauce, honey, spices and some other ingredients that I now prefer to leave out of my diet. But I always loved this sauce.

Since discovering my partner The New Primal, and their amazing line of Paleo and Whole30 sauces and seasonings, I’ve re-imagined the old sauce recipe with new ingredients. I think it comes very close (to nearly indistinguishable) from the old recipe. It’s delicious on anything you would normally flavor with barbecue sauce, it has a nod to Asian flavors, and it’s just plain delish.

Yield: 12

Living Delish & Nutrish: Tina Wells

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Asian Fusion Barbecue Sauce

Prep time: 15 MinTotal time: 15 Min

Ingredients

• 2 cloves fresh garlic, minced
• 2 Tablespoons fresh ginger, grated
• 1/4 cup almond butter
• 2 Tablespoons The New Primal coarse dijon mustard, or your preferred mustard (if you click this link to purchase, use LIVEDELISH&NUTRISH at the checkout for 10% off)
• 1/4 cup coconut aminos (or try The New Primal Wasabi Coconut Aminos)
• 1 Tablespoon fish sauce
• 1 Tablespoon apple cider vinegar
• 1 bottle The New Primal Classic Barbecue Sauce (if you click this link to purchase, use LIVEDELISH&NUTRISH at the checkout for 10% off)
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon cumin
• 1 teaspoon paprika

Method

1. Add garlic to the bowl of a food processor, along with grated ginger and almond butter.
2. Process until smooth.
3. Add the mustard and process to combine.
4. Add the spices and process again.
5. Combine the coconut aminos, fish sauce and apple cider vinegar, add and process.
6. At this point you should have a smooth thick base. Scrape the bowl to ensure proper mixing.
7. With the food processor running, pour the bottle of barbecue sauce into the base. Once all of the sauce is added, stop and scrape the bowl.
8. Add the spices and adjust the seasoning with salt and pepper if desired.
9. Store in the refrigerator in a container with a tight fitting lid until ready to use.

https://livingdelishandnutrish.com/recipe/asian-fusion-barbecue-sauce

©Tina Wells Luxury Brands, LLC

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