Decadent Flourless Chocolate Cake
As a pastry chef I always had a flourless chocolate cake in my repertoire, however, it contained butter and refined sugars. This adaptation of my flourless cake, using the chiffon mixing method, creates a delicious, rich and moist cake. The ganache frosting is dairy free, made with canned organic coconut milk.
No one would ever know this is a healthier alternative to a traditional bakery dessert. It's dark, rich, moist and you won't even miss the sugar and gluten. Or you never have to share that detail with your friends at all!
Yield: 8

Decadent Flourless Chocolate Cake
Prep time: 20 MinCook time: 25 MinTotal time: 45 Min
Ingredients
Supplies
Cake Batter
Ganache
Method
Make the Cake Batter
Make the Ganache
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