Everything But the Bagel Salmon

I love Trader Joe's for so many reasons. And seasons! The Everything But the Bagel seasoning is delicious on so many things. Once you try it, you'll be looking for what else can be matched with this crunchy, salty topping! 

This salmon dish is so easy to prepare and you won't even miss the bagel! While the salmon is baking, steam a veggie for a side dish, like broccoli or cauliflower. Or, roast some carrots along side in the oven. Even better, try it in the air-fryer from frozen! Yes! Just top the frozen filets with the sauce and air-fry for 20 minutes at 400º. Perfect internal temperature and so delish! Serves 4.

Yield: 4

Living Delish & Nutrish: Tina Wells

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Everything-But-The-Bagel Salmon

Prep time: 5 MinCook time: 12 MinTotal time: 17 Min

Ingredients

• 4 6-ounce salmon filets (I prefer wild, but farm-raised from Norway is usually a good, sustainable product)
• 1/2 cup coconut or avocado oil mayonnaise, such as Chosen Foods or Primal Kitchens brand
• 3 Tablespoons whole grain or dijon (no sugar added) mustard
• Trader Joe's Everything But the Bagel seasoning, for topping

Method

1. Preheat oven to 425º F. Line a sheet pan with parchment paper.
2. Place salmon filets onto sheet pan.
3. Mix mayonnaise and mustard together and spoon onto filets, spreading over tops in an even layer.
4. Generously sprinkle the Everything seasoning on the filets, lightly pressing to stick into mayonnaise mixture.
5. Bake for 10-12 minutes.
6. While baking, prepare a side veggie of choice by steaming, roasting along side in the oven, or just microwave one of those organic veggie bags (like trimmed green beans) in the produce section. They're awesome too!

https://livingdelishandnutrish.com/recipe/everything-but-the-bagel-salmon

©Tina Wells Luxury Brands, LLC

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