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let’s cook
delish & nutrish recipes
but first, a little chef chat
If you’re considering increasing your nutrition through food, reducing inflammation, or just a healthy, delish and nutrish recipe or two, you’ve come to the right place! Most of these recipes can be made in about 30 minutes, faster than it takes for delivery to show up, and less expensive!
“Don’t remember ingredients, remember techniques.” Is something a chef I worked for used to say. So be sure to carefully follow the Methods for each recipe. Anyone can read a list of ingredients. Assembling them properly is the key to great results!
If you want to substitute flavors, say you like basil better than oregano, or you’re out of thyme (pun intended), go for it!
Some of my favorite tools are a scale, portion scoops, and one or two sharp knives. Try these links for some of my favorite things.
I give you measurements for all of the recipes and occasionally drop in the weights for accuracy. (pounds or ounces).
Finally, please feel free to leave comments on each recipe you try, and be sure to share and tag me on social media! I answer each and every question, and I love your feedback!
(If you shop with my Amazon links in these
recipes, I get a small commission. Thanks!)
“Corn” Bread
This grain-free cornbread fits the bill along side a warm bowl of soup or chili. Try it with the Slow-Cook Green Chicken Chili recipe.
Creme Patisserie Dairy Free
Creme Patisserie, or pastry cream, is the base for so many pastry fillings. This dairy and gluten/grain-free option checks all the boxes.
Pumpkin Spice Biscuits
If you’re a pumpkin fan as I am, you’ll appreciate this savory variety!
Cinnamon Swirl Mini Loaves
I still love to bake. And despite my paleo lifestyle and commitment to live with less sugar, I still love something fresh from the oven. So comforting! Relaxing with a warm beverage and a pastry is one of my favorite weekend things to do.
Lemon Olive Oil Cake
This is the perfect spring dessert, and it’s a sweet surprise using savory ingredients in a dessert, too.
Chocolate Soufflé
I love to crack the top open and finish it with something luscious, like this coconut salted caramel sauce.
Chunky Chimp Banana Bread
So what do you do with overripe bananas when you’re no longer eating gluten? This grain-free sugar-free option is the perfect solution. The ripe bananas are enough sweetness, and a little chocolate and nuts add chunkiness that won’t make you feel like you’re missing out!
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download my latest e-book
my 10 favorite paleo breakfast recipes
Discover my top 10 favorite Paleo breakfast recipes in my free e-book! From avocado and bacon omelets to coconut-almond pancakes, these delicious and nutrient-dense meals will energize your mornings naturally. Say goodbye to processed cereals and hello to wholesome, flavorful breakfasts. Download your copy now and embrace a healthier lifestyle!