The Simplest Chia Pudding
Seasonal fruit conceals the delicious chia pudding underneath
Three ingredients. That’s all. It makes about 4 1/2 cup servings and when I tell you that is a generous portion, I’m not kidding. Everyone has their version. I love this because it’s so thick and rich. Some recipes add sweeteners like honey, maple syrup or stevia (gah) I think it’s sweet enough on its own. I also love the addition of lemon zest because it’s the perfect complement to all of that fruit you’re going to layer on top. I recommend taking an extra moment or two to place the fruit in some sort of organized pattern, either in rows or concentric circles. I’ve also added a bit of the Chunky Chocolatey Grain-Free Granola. This is a bowl full of gut-healing foods, a perfect way to start your day. We eat with our eyes first, and as this photo proves, this is just so beautiful, who wouldn’t want to dig in?
The Simplest Chia Pudding
Ingredients
Method
- Combine all ingredients and portion into 4 individual serving bowls with lids, or one large container with an airtight lid.
- Refrigerate overnight. To serve, top with fresh seasonal fruit and Chunky, Chocolatey Grain-Free Granola.
Nutrition Disclaimer: Nutrition is intended for informational purposes only. Any nutritional information on livingdelishandnutrish.com should only be used as a general guideline and is provided as a courtesy, there is no guarantee that it is completely accurate.
