A long time ago when I still watched the Food Network, (I unfortunately don’t have so much time these days) I saw Bobby Flay make this barbecue sauce recipe.

I just love coleslaw. Crunchy, creamy and full of good stuff! You can serve it as a side (especially nice with spicy barbecue) or as a topping or base for other dishes. Who needs grain when a bowl of yummy coleslaw is so much more delicious? So good with bacon wrapped hot dogs too.

This is next-level street food you can make at home, and with Whole30 ingredients, it feels a little indulgent. Great for parties and tailgating too.

I love this recipe! It’s a crowd pleaser. Great for Super Bowl parties too! If you’re attending a gathering you can take this as your potluck dish contribution. No one knows it’s Paleo/Whole30 (sneaky!).

The chili topping is delicious on it’s own, but if you use the quick-cook method for the spaghetti squash, dinner is on the table in 30 minutes.

This looks a bit complicated but it’s rather simple. If you don’t have an immersion blender it can easily be done in a conventional blender. Store refrigerated in a jar, it keeps for weeks. Delicious on salads, roasted vegetables and grilled meats, but I love it most on Brussels sprouts.

This is simple and delicious, and it’s a bowl! And you won’t believe it isn’t Chinese takeout!

This dairy-free Whole30 Compliant chowder will transport you to Cape Cod with the first spoonful.

Use up week-long leftover veggies in this casserole. Double the recipe, make it on Saturday and have some slices leftover to re-heat and eat during the week. I love to make this casserole when I have out of town guests, a weekend event, or just for family.

These devilish eggs get their green-tinge from fresh avocado in the filling, and are finished with crumbled bacon

Using prepared items already in the fridge, you can easily pull together a simple side dish that is elevated from a basic steamed vegetable. Takes very little time if you already have the pickled onions. So, make those too, and keep them on hand!

Don’t only use it on Gyros, it’s delicious on almost anything, or stir it into you cauliflower rice for a creamy finish

This adaptation of my mom’s oven roasted lamb is made in the slow cooker and yields a moist and luscious result.

When I tell you this no-recipe recipe is life changing, I’m not kidding. Some days, you just can't deal with the long process of roasting ribs in the oven, then saucing and grilling them to perfection. That’s always been my method for ribs. Until my genius husband decided, on a chill, lazy day, to try them in the slow cooker. You tell me if this isn’t amazing.

These are WonTon (less) because they taste just like the wonton filling, but they don't need wrapper to be delish and nutrish!

This is a simple no-recipe recipe. I prefer to use Hanna sweet potatoes or garnet sweet potatoes (dark red/purple on the outside, white on the inside) as they hold their shape better once cooked.